The Ivy Asia Launches Autumn Set Menus Offering Bold Flavours and Excellent Value

This autumn, The Ivy Asia is inviting diners across the UK to enjoy its signature style of bold flavours, vibrant dining, and exceptional value with the re-launch of its popular set menus. Perfect for everything from weekday lunches to celebratory dinners, the Dragon Set Lunch Menu and Samurai Set Dinner Menu are now available all day long, promising something for every occasion.

The Dragon Set Lunch Menu – from £19.95 per person

Available Monday to Thursday from 11:30am until 10:30pm, and on Fridays until 6:30pm, the Dragon Set Lunch Menu offers a journey through Asian-inspired favourites for just £19.95 per person.

The experience begins with Crispy Wontons and Poppadoms with a Szechuan Dip to share, followed by a choice of starters such as:

Spiced Avocado Crudo
Pork & Kimchi Gyoza
Ebi Prawn Tempura with Nahm Jim
Seared Beef Tataki with Aji Amarillo Chilli

For mains, guests can enjoy Ivy Asia signatures including Robata Chicken Satay, Szechuan King Prawns, Salt & Pepper Beef Fillet, Wok Fried Char Siu Pork Belly, or a vegetarian option of Keralan Chickpea & Shishito Pepper Curry. Each dish is served with Steamed Rice and Wok Fried Greens for the table.

The Samurai Set Dinner Menu – from £27.50 per person

For those seeking the ultimate Ivy Asia evening experience, the Samurai Set Dinner Menu is available Sunday to Thursday from 5pm to 10:30pm at £27.50 per person.

Like the lunch menu, guests begin with Crispy Wontons and Poppadoms to share before choosing from starters such as:

Salmon & Avocado Rolls
Prawn Har Gow Dumplings
Seafood Cheung Fun with chilli crunch and ponzu
Spicy Tuna Sashimi with truffle miso
Vegetarian Kimchi Kakiage fritters with spring onion mayo

Main dishes deliver the same punch of flavour with options including Tiger Prawn Rendang Curry, Robata Chicken Satay, Honey & Soy Glazed Stone Bass, Massaman Lamb Curry, and the Keralan Chickpea & Shishito Pepper Curry. Guests can also opt for the Salt & Pepper Beef Fillet for a £4.50 supplement.

Sweet Finishes

For just £5 extra, diners can complete their meal with a choice of desserts such as:

Coconut Panna Cotta with pineapple, passion fruit and toasted coconut
Doughnuts with warm passion fruit and yoghurt dipping sauce
The signature Green Lantern, a white chocolate and yuzu cheesecake with mango sauce

A Dining Experience Like No Other

Known for its dramatic interiors, theatrical presentation and lively atmosphere, The Ivy Asia continues to deliver memorable dining experiences. These autumn set menus provide the perfect opportunity to explore a taste of Asia at outstanding value.

—

About The Ivy Asia

The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor.

This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located at St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.

Food and Drink

Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.

The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.